Virgin Atlantic rolls out new in-flight winter menu with pizza, burgers and cocktails

The standout has to be the margherita pizza for economy travellers - it comes in a red box with "slice slice baby" printed on it.

UK and US flights get the new dishes first, with routes heading east joining in from tomorrow.

The Upper Class menu reads like a proper feast - there's chicken served two ways with mini pie and herb cream, plus baked cod swimming in smoky tomato sauce.

Vegetarians aren't forgotten either, with roasted aubergine enhanced with Middle Eastern spices and feta.

Premium passengers can tuck into cod fishcakes with minted peas and lemon thyme cream. It's comfort food done right for chilly winter flights.

Economy keeps it classic with chicken tikka masala and rice, or tomato pasta with mascarpone.

It's created a collection of Signature Serves - think The Clubhouse Burger, The Red Head cocktail, and Cherry Pie in the Sky ice cream.

Each Clubhouse around the world will have its own signature cocktail that captures the local vibe. It's part of Virgin Atlantic's bigger plan to refresh everything premium.

After opening the Los Angeles Clubhouse in March, Virgin is now splashing out millions to revamp the London Heathrow and New York JFK lounges. Both spaces are getting fresh designs and those little touches that make flying feel special again.

The London Heathrow Clubhouse menu's getting a tasty update too. Wild mushroom soup and pan-seared sea bass with carrot purée are joining the line-up, but the real winner is spotted dick with custard making its comeback.

The Maiden Voyager cocktail - a peachy vodka number first mixed for Virgin Atlantic's 40th birthday - now sits proudly as it's signature drink.

At the Deli Bar, there's a new signature sausage roll served with 'Branson' pickle. It's Virgin Atlantic's take on the British classic 'Branson' Pickle, named after Sir Richard Branson himself.