Walkers has partnered with German Doner Kebab to create two limited-edition crisp varieties that are generating significant enthusiasm amongst snack enthusiasts.
The collaboration introduces Max GDK Chicken Kebab and Max GDK Beef Kebab to the Walkers Max range, bringing the distinctive flavours of the popular fast food chain to crisp form.
The latest offerings capture the rich, smoky essence of traditional kebab shop fare in a convenient snack format.
Already on supermarket shelves, the crisps have prompted excited reactions from consumers who have discovered them in stores across the country.
The new offerings are currently stocked at Iceland and Home Bargains
|INSTAGRAM / @NEWFOODSPOTTERUK
The new offerings are currently stocked at Iceland and Home Bargains, retailing at £2.50 for a 140g sharing bag. Additional retailers are anticipated to carry the products in the near future.
Social media users have already shared their discoveries, with the Instagram account newfoodspottersuk posting about finding the crisps at Home Bargains. Consumer responses have been overwhelmingly positive, with one commenter stating: "I already got them, they're so nice."
The beef and chicken varieties deliver authentic kebab shop tastes, featuring the characteristic meaty and smoky notes that define the late-night takeaway experience.
Walkers has included an attractive promotional offer with these limited-edition crisps, valid through mid-August 2026.
Customers can redeem a two-for-one deal on kebabs at German Doner Kebab restaurants, applicable to either the OG Doner Kebab or Veggie Kebab options.
To access this promotion, purchasers need to scan the QR code printed on the crisp packets or visit walkers.co.uk/GDK. The duration of crisp availability remains unconfirmed, with Walkers yet to provide clarification.
One enthusiastic shopper declared: "Gotta get these!" reflecting the widespread consumer interest in both the novel flavours and accompanying restaurant offer.
This partnership represents Walkers' latest strategic initiative in an increasingly competitive snack market.
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The duration of crisp availability remains unconfirme
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The Leicester-based manufacturer recently made headlines by introducing Sticky Teriyaki and Masala Chicken to its permanent collection, marking the first core range expansion since the 1970s.
Rival brands have also pursued innovative collaborations, with Seabrook launching curry-inspired varieties and Pringles importing eight American flavours, including Philly Cheesesteak and Hot Honey.
The German Doner Kebab partnership positions Walkers at the forefront of brand collaborations in the crisp sector.
The company's recent market research revealed that 49 per cent of consumers preferred bold, internationally-inspired options over traditional selections, indicating a strong appetite for adventurous flavours.