Nando's overhauls menu with brand-new PERi-PERi spice and return of fan-favourite burger

The burger has PERi-House sauce that is creamy with garlic notes and a sweet, tangy pickle kick. It is completed with butterfly chicken, lettuce, tomato and PERi-Tomato relish tucked into a rustic Portuguese roll.

Summer is also getting spicier with PERi-PERi Saka arriving as the season's guest spice. You can order it directly from the PERi-ometer or grab it bottomless at the Sauce Station.

There is also a brand new side dish joining the lineup. Rostinas are crispy yet fluffy potatoes seasoned with smoked paprika, served alongside garlic aioli and a PERi-PERi drizzle.

For the lunchtime crowd, The Big Caesar wrap is now available weekdays between 11:30am and 3pm. It's a chilled wrap stuffed with pulled chicken, cos lettuce, pink pickled onions, herby garlic croutons and Caesar dressing.

Plant-based diners haven't been forgotten either. The Great Imitator Wrap has been upgraded with a new PERi-Plant Fillet, grilled in your chosen spice and served with garlic PERinaise, lettuce and chilli jam.

When it comes to cooling down, two new Crush slushies are now on offer at select restaurants. The Tropical Crush blends pineapple and coconut with a touch of lime, while the Pink Berry Crush combines strawberry with blackcurrant and lemon hints.

Cocktail lovers can try the new Savanna Beach and Strawberry Sunset, both mixed with Absolut vodka.

And for those with a sweet tooth, try the Ultimate Chocolate Brownie. It is fudgy, packed with white, milk and Belgian dark chocolate chunks, topped with chocolate ganache and served warm with vanilla gelado.

Nando's new menu