A pensioner from Berkshire has become the eighth British holidaymaker to die following a trip to Cape Verde, as a serious outbreak of gastrointestinal illness continues to affect travellers to the west African island nation.
The woman passed away in 2024, with her relatives coming forward after learning about other similar fatalities.
Her death adds to a growing list of British tourists who have succumbed to severe stomach infections after visiting the archipelago.
The outbreak has prompted investigations and warnings from health authorities, with families now seeking answers about the circumstances surrounding their loved ones' deaths.
This is the eight British tourist to have lost their lives after suffering an infection following a holiday in Cape Verde
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Among the other confirmed victims are Elena Walsh, a 64-year-old from Birmingham, alongside Mark Ashley, 55, who resided in Bedfordshire.
Karen Pooley, also aged 64 and from Gloucestershire, died following her visit, as did a 56-year-old man whose identity has not been disclosed.
All four contracted severe gastric conditions whilst holidaying on the islands situated off west Africa's coastline.
Legal firm Irwin Mitchell has taken on cases for the bereaved families of six individuals who lost their lives.
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Between October and December, the UK Health Security Agency documented 137 shigella infections, with approximately 80 per cent of those affected having recently returned from Cape Verde
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The practice is additionally representing more than 1,500 people who became unwell after travelling to Cape Verde, according to reports from February.
Investigators gathered 156 samples from drinking water supplies, fresh produce, food preparation areas and irrigation systems as part of their enquiries.
Between October and December, the UK Health Security Agency documented 137 shigella infections, with approximately 80 per cent of those affected having recently returned from Cape Verde.
The Government is currently advising those with pre-existing health conditions to consult medical professionals prior to departure.
Official guidance emphasises thorough handwashing with soap or alcohol gel as the primary defence against gastrointestinal infections such as shigella and salmonella.
Travellers are encouraged to carry oral rehydration salts and seek medical advice should symptoms deteriorate.