A British supermarket has recalled two much-loved items following concerns that they could trigger an outbreak of a potentially lethal disease.
Two hummus products have been found to be contaminated with Shiga toxin-producing E. coli (STEC), a bacterial infection.
As a result, Sainsbury's shoppers have been warned against consuming the retailer’s JS Classic Houmous and JS Lemon & Coriander Houmous as a precautionary measure.
Consumption of the affected batches could lead to symptoms three to four days following infection, such as diarrhoea and abdominal pain.
Two hummus products have been found to be contaminated with Shiga toxin-producing E. coli
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According to the NHS, the bacterial infection can also put sick individuals at risk of haemolytic uremic syndrome, which could culminate in kidney failure and, in some cases, death.
The affected batch for the Classic Houmous (315g) has the SKU 8001352 and the use by date September 13 2025.
Meanwhile, the Lemon & Coriander Houmous (200g) has the SKU 8062998 and the use by date September 14 2025.
Customers who find that their products are being recalled can return the potentially contaminated items for a full refund at their local branch.
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An urgent warning issued by the The Food Standards Agency said: "Sainsbury’s has taken the precautionary step of recalling JS Classic Houmous and JS Lemon & Coriander Houmous because these products may contain Shiga toxin-producing E.coli (STEC).
"If you have bought any of the above products do not eat them.
"Instead, return them to the store from where they were bought for a full refund."
Sainsbury’s has put out in-store notices to raise awareness of the recall among customers who might have purchased the affected products.
Indicators of the illness can appear three to four days following infection
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Those infected with the Shiga toxin-producing Escherichia coli in the UK might experience bloody diarrhoea, stomach cramps and fever.
Indicators of the illness can appear three to four days after coming into contact with infected food and water - and should be wary of swimming in contaminated water too. However, in certain cases, symptoms might not even bother to rear their head at all.
Risk of contamination is increased by eating infected food, as well as coming into contact with infected animals, cattle and other infected humans.
To reduce the risk, proper hygiene is encouraged, such as regularly washing hands and preparing food prudently.