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The bakery chain has generated a buzz on social media after revealing the new items
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Greggs has launched its highly anticipated summer menu for 2025, with new items available in shops nationwide from today, May 15.
The high street bakery chain has introduced a Mediterranean-inspired Red Pepper, Feta & Spinach Bake, priced at £2.10, which has already been described as "lush" by excited followers on social media.
Coffee enthusiasts can enjoy the new Caramelised Biscuit Latte, inspired by the popular Lotus Biscoff biscuit. The drink is available hot from £2.75 or as an iced version from £3.10.
Greggs announced the new menu on social media with the caption: "Babe wake up, Greggs summer menu just dropped!!"
The new menu items can be purchased in-store
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The new menu items can be purchased in-store, via click and collect on the Greggs app, or through delivery services including Just Eat and Uber Eats.
The bakery chain has also expanded its hot food selection with a new Korean Chicken range.
This includes a Korean Crispy Chicken Burger from £4, a BBQ Chicken Wrap from £3.80, and a Spicy Korean BBQ Chicken Baguette from £3.60.
All these items are part of Greggs' Hot Sandwich, Wedges & Drink Deal.
A new Chicken, Sweetcorn and Red Onion Pizza slice priced from £2.40 joins the menu, available in the after-4pm Pizza Deal.
Sweet-toothed customers can enjoy a Lemon Meringue Muffin from £1.55, which can be paired with a hot drink.
The menu also features Plenish wellness shots in Ginger Immunity and Turmeric Recovery varieties, both priced at £1.55. A fat-free Greek Style Yoghurt with Strawberry Compote is available from £1.55.
Cold sandwich options include a Korean BBQ Chicken Flatbread from £3.50 and various chicken salad options.
Fans have shared their excitement for the new menu on social media, with one customer writing: "That biscuit latte looks so good", while others agreed saying: "the latte looks amazing".
Another commented: "Could really go for that lemon muffin".
A different fan added: "Need that chicken sandwich, yum".
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Greggs has expanded its hot food selection with a new Korean Chicken range
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However, not all customers are pleased with the summer launch. Many vegan customers have expressed disappointment at the lack of plant-based options.
"This is so disappointing, where's the vegan stuff?" one user asked.
Another added: "Give the vegans what they want for gods sake."
The frustration appears to stem from the removal of the Vegan Steak Bake from menus last year.
Many customers had hoped Greggs' veganuary menu signalled a commitment to expanding its vegan range, but have been left disappointed by the absence of plant-based options in the summer launch.