Tortilla has released a new Christmas dish for those wanting a change from traditional turkey sandwiches this festive season.
The new Camembert & Cranberry Quesadilla features Cricket St Thomas British Camembert melted inside a toasted tortilla alongside Monterey Jack cheese. Customers can also add their choice of protein to the cheesy Christmas snack.
Tortilla said: "The British public has been forced to eat dry, soggy turkey sandwiches each festive season. Not this year."
The dish comes complete with a dipping sauce and notably excludes any green vegetables - "because, who asked for those?".
The quesadilla was met with delighted reactions on social media
|Tortilla
Customers have been reacting to the sandwich alternative across social media, full of praise for the restaurant chain.
One commenter wrote: "That's the good stuff," followed by three heart-eyed emojis. A second social media user stated: "That sounds and looks incredible!"
A third hungry user said: "Okay, this we need to try." To this, Tortilla replied: "You really do."
Another asked: "When can I try this?" One said: "OMG looks amazing!"
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The festive quesadilla is priced at £6.95 and customers have the option to upgrade their meal to include chips and a drink for an additional £2.95.
The seasonal item is only available for a limited time and is purchasable in selected restaurants.
Tortilla has also brought back its signature Cranberry & Chipotle Salsa to go with its new festive quesadilla.
But gone are the days of traditional cranberry sauce at this time of year, as Tortilla introduces a fiery twist.
The restaurant said: "Now, this isn't the sad cranberry sauce your aunt brings to Christmas - it's what happens when cranberries have a spicy identity crisis.
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Tortilla is one of several food chains that has recently released its Christmas menu in the build-up to the festive season.
McDonald's recently announced the return of its Grimace Shake which was met with thrilled reactions on social media.
Asda has launched a new cheesy Christmas product, aiming to give a taste of "high-end restaurant" dining at home.