With summer just around the corner, it's no wonder that dessert fans are flocking to Sainsbury's as their latest flavours hit the shelves across the nation.
Varying from their traditional ice creams to the creamier, more indulgent gelatos, there's something to catch every shopper's attention.
Sharing the good news on Instagram, Sainsbury's posted: "Ready to cool off? Well we’re in-store today on the hunt for all our new-in ice creams and gelatos!
"With a selection of new flavour combos to get you through the warmer months, whether you prefer your flavours fruity or chocolate-ey we’ve got you covered..."
A brand-new gelato range offers an exciting alternative for those in need of a more indulgent treat
Sainbury's/Instagram
One eager fan commented: "I have tried all of these and they are really good! One hundred per cent recommend!"
Meanwhile, a second said that the strawberry flavour was their favourite, while another insisted that they all were "such delicious flavours".
Although they were yet to try the new flavours, a third chimed in, saying: "Wow! Loving the sound of all these new flavours!"
But one user had already picked their go-to, adding that the mango and passionfruit tasted "amazing".
LATEST DEVELOPMENTS
Brand-new to stores, the gelato offers a richer taste for sweet treat fiends, with a Raspberry and Mascarpone gelato.
Made in the Italian region of Veneto, the dessert is crafted with layers of raspberry sauce and mascarpone-flavoured gelato.
Equally, fans of tiramisu can get their hands on a tiramisu gelato, layered with Marsala wine, as well as coffee sauce and dusted with cocoa powder.
Those in need of a bit of an extra crunch can try out a Caramel and Peanut Gelato with caramel sauce and caramelised peanut pieces.
One fan commented that the Mango and Passionfruit flavour tasted 'amazing'
Sainbury's/Instagram
Dessert lovers can enjoy a mixed range of flavourful treats, including Rhubarb & Custard Crumble made with Madagascan vanilla and West Country double cream rippled with rhubarb conserve and crumble pieces.
Or shoppers can go for the richer flavour of Iced Coffee, made with Colombian coffee ripple and West Country double cream, or even enjoy a refreshing palate cleanser, such as the Mango and Passionfruit sorbet.
Made with "refreshingly vibrant Alphonso mango puree and a tangy passionfruit juice", it's sure to liven up the taste buds.
Traditionalist are able to take part in the fun too, with a Strawberries and Clotted Cream flavour, crafted with clotted cream, double cream and a strawberry compote.
