Nando's is set to spice up its menu with a range of new items launching across all UK and Ireland restaurants on May 13. This comes as diners will also get the chance to vote on the newest spice.
The popular chicken chain will introduce several exciting additions, including a new halloumi burger called The Big Cheese.
Alongside the burger, customers can look forward to Halloumi Sticks with a brand new PERi-Honey dip.
The summer-inspired menu expansion also features the new sides Summer Grains and Charred Corn, plus a refreshing Tropical Quencher drink.
New items have been added to the Nando's menu
NANDO'S
The Big Cheese burger features grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise, all served in a soft rustic Portuguese roll made with Wildfarmed regenerative flour.
The new PERi-Honey dip accompanying the Halloumi Sticks is described as "the sweetwave you've been waiting for" and will also be available as an extra to pour over chicken or drizzle on salads and chips.
For sides, Summer Grains offers mixed grains with green chickpeas and dried apricots in lemon and oil, topped with a creamy yoghurt dressing.
The Charred Corn side features smoky sweetcorn in a creamy, garlicky sauce finished with fresh spring onions and PERi-Salt.
To wash it all down, the new Tropical Quencher promises "the ultimate summer slurp" for those hot days ahead.
These additions follow the recent introduction of Extra Saucy Wings, which brought the secret sauce PERi-Flamer to the menu for the first time.
In other news, Nando's is giving fans unprecedented control over its menu with the first-ever customer vote for a guest spice.
From May 13 until June 17, customers can cast their vote using the QR code on in-restaurant menus or by visiting the Nando's website.
LATEST DEVELOPMENTS
Customers can look forward to Halloumi Sticks with a brand new PERi-Honey dip
NANDO'S
The restaurant chain is encouraging fans to reunite with past favourites like Smoky Churrasco, Garlic BBQ, or the recent Nando's x Fanta collaboration. Those with creative ideas can even pitch entirely new flavours for consideration.
"Whether you're a Mango & Lime lover or VUSA veteran, now's your time to reunite with an old flame," Nando's stated.
The winning spice will secure a place on the PERi-ometer in all UK and Ireland restaurants just in time for summer.
