Gordon Ramsay hits back at viral dog controversy after restaurant hygiene claims: 'Exaggerated!'
Gordon Ramsay talks daughter Holly's wedding to Adam Peaty
|ITV THIS MORNING
The TikTok creator alleges staff failed to intervene after a diner allowed their pet to use a puppy pad indoors
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Gordon Ramsay has firmly rejected viral allegations a dog relieved itself inside his Street Pizza restaurant in Battersea, insisting security camera footage proves otherwise.
The celebrity chef, 59, told TMZ after reviewing CCTV footage, “under no circumstances did that dog do a pee or a poo".
Mr Ramsay dismissed the online backlash as “over exaggerated” and described the controversy as “clickbait” designed to damage his business.
The row erupted after American content creator Gizzelle Cade posted footage appeared to show a small dog positioned on a puppy pad within the dining area, prompting widespread criticism over hygiene standards at the London venue.

Gordon Ramsay has denied claims a dog pooed in his restaurant
|GETTY
Ms Cade’s initial TikTok has now amassed more than 1.4 million likes, while the original video has reached around 15 million views on the platform.
In her posts, the lifestyle influencer urged viewers to avoid the restaurant, describing her experience as “hell’s kitchen”, in reference to Mr Ramsay’s famous television programme.
She alleged a fellow diner produced a puppy pad mid-meal and allowed their pet to urinate and defecate, while staff members, including a manager, failed to intervene despite her complaints.
The American creator also claimed she attempted to have the 15 per cent service charge removed, but ultimately paid the full bill for her family before leaving.

The lifestyle influencer urged viewers to avoid the establishment
|TIKTOK
Mr Ramsay emphasised his dog-friendly policy only allows pets in designated outdoor areas, stating “dogs are welcome outside and on the terrace of the restaurant".
The incident has sparked fierce debate across social media, with the original TikTok attracting more than 17,000 comments from users divided over whether allowing animals in dining establishments compromises food safety and customer experience.
In subsequent videos, Ms Cade alleged the dog had been licking tables from inside its stroller while the owner encouraged it to relieve itself.
The TikToker also claimed she later clashed with the pet owner, who allegedly compared the dog to her newborn child.
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@gizzellecade Is this normal in London? Since when did dog friendly mean no hygiene at a restaurant ?‼️ Not only did we notify management & leave but manager charged us full bill with 15% service charge… The two ladies with dogs continued to dine. Husband, baby, and myself left… @Gordon Ramsay @Gordon Ramsay Restaurants #gordonramsay #london #pizza #uklife #londonrestaurants ♬ original sound - Gizzelle Cade
The 20 per cent service charge has become a point of contention as Mr Ramsay continues expanding his restaurant empire, including opening his 100th restaurant worldwide.
The celebrity chef, 59, has recently expanded the Gordon Ramsay Restaurants brand across Europe and Asia, with new openings including additional Lucky Cat venues and luxury dining collaborations inside major hotels.
Where most UK restaurants typically add between 10 and 12.5 per cent to bills, Mr Ramsay is said to have introduced a 20 per cent discretionary service charge on festive menus at his Lucky Cat restaurant in London.
The higher charge allegedly applies to Christmas and New Year menus, while regular menus at the venue are understood to continue carrying a 15 per cent service charge.
The move sparked debate online, with critics arguing customers should not feel pressured into tipping.
Others suggested service charges should instead be reflected in menu pricing to improve transparency.

Gordon Ramsay and his wife Tana Ramsay
| PARestaurant owner Mr Caan said charges above 12.5 per cent can feel “very exorbitant”, although he added higher rates may be more understandable on occasions such as New Year’s Eve.
The higher charge mirrors tipping culture in the United States, where hospitality workers often rely heavily on gratuities as part of their income.
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