M&S Foodhall has unveiled a new range of Extreme Ridge crisps for snack enthusiasts, featuring a "super-sprinkling of lip-smacking seasonings".
The deep-ridged, gluten-free treats are made with 100 per cent British potatoes and feature intense flavour profiles.
The range features four bold flavours: Smoky Paprika, Salt & Double Vinegar, Sizzling Steak and Chicken Curry.
The Chicken Curry variety has been specially flavour-matched to M&S's epic Chicken Korma meal.
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|Shoppers have been quick to praise the new crisps
Shoppers have been quick to praise the new crisps. One customer declared: "Look elite!"
Another enthused: "So bloody delicious - crisps here!"
"They are gorgeous," commented a third, while another added: "These sound delicious love a ridged crisp!"
The British retailer has also launched a new organic rosé wine called La Balconne from Provence.
The wine, described as "GORGEOUS" by M&S, has been introduced just in time for Mother's Day celebrations.
It features "refreshing flavours of red berries, peach and cherry blossom".
The new wine has been "meticulously crafted" by wife-and-husband duo Julie Rouffignac and Gérald Lafont, described as "esteemed winemaking experts".
M&S suggests pairing the rosé with "picky bits, charcuterie, light pasta dishes and summer salads" or enjoying it on its own.
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GETTY | The response to the latest offering has been positiveCustomers have enthusiastically embraced the new rosé. One shopper commented: "Running to get myself a few bottles of this for the weekend!!"
Another wrote: "Yay! I had a sneak preview of this gem recently and it's delicious!"
One customer declared: "This really is THE BEST Rose out there!! Just filled my fridge with it!"
Alongside these new offerings, M&S Foodhall has unveiled a mini cake selection featuring three varieties of "squishy sponge cakes".
The collection includes Victoria Sponge with strawberry jam, Lemon Meringue topped with lemon curd, and Blackcurrant Jam cake with freeze-dried blackcurrants.